Frankie Whitman
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My work in the food world spans 54 years of varied work ranging from working at Moosewood Restaurant, owning a high end confectionery and gelato shop, serving as Executive Director of Women Chefs & Restaurateurs, and 25 years helping niche food brands with marketing, branding, website development, newsletter writing. In addition to serving on the board of the San Francisco chapter of Les Dames, along with three fellow dames I cook meals weekly for the unhoused. I am on the board of Ag Innovations, a nonprofit that brings together leaders to facilitate problem solving for effective stewardship of natural lands, working lands and water resources.
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Les Dames d’Escoffier International, San Francisco Chapter, is a 501 (c)(3) (EIN 20-5341764) Your contribution is tax deductible to the extent allowed by law. |
