Mary Margaret has been making everyday food delicious for over 30 years by leading corporate product test kitchens developing recipes, directing food photography and providing her vital culinary voice and palate in product innovation.

Inspired by the art and science of food, trends and consumer insights, she develops relevant, enticing and reliable recipes and new products that taste great and solve real life mealtime challenges. She aims to create a positive consumer experience when preparing a recipe and product so that the recipes and products serve as brand ambassadors to help drive purchase and usage frequency, word of mouth and loyalty.

With her strategic and creative culinary expertise, Mary Margaret collaborates with Brand, Social and Digital Marketing, Shopper Activation, R&D, Agencies, Photographers and Food and Prop Stylists.

Her extensive corporate and consulting experience spans a range of business objectives, product categories and target consumers for companies and brands like PepsiCo, Kraft, Safeway, Campbell’s, Quaker Oats, Sargento, Fleischmann’s Yeast, Betty Crocker, Gatorade, Donsuemor, Farmer John’s, Calphalon, Mission, Del Monte, Glad, Dreyers, Rice-A-Roni, Near East, Ghirardelli, Contadina, College Inn, Kitchen Basics and The Center for Culinary Development.

Mary Margaret Sinnema on LinkedIN