We are delighted to launch a new way for Dames to come together and contribute to communities in need through food-related organizations in the Bay Area. This is a terrific way to meet and mingle with other Dames while preparing food for those in need.
Along with sister Dames, you will prep, cook, and serve community dinner at Loaves and Fishes of Contra Costa, where Dame Carissa Crader is Executive Chef Culinary & Director. All food ingredients and equipment are provided, though you can bring your own knives. Cooking will start at 2:30 pm for 5:00 pm dinner service for 80-120 people. Please join us!
Learn more about Loaves and Fishes of Contra Costa HERE.
Les Dames d’Escoffier International, San Francisco Chapter, is a 501 (c)(3) (EIN 20-5341764) Your contribution is tax deductible to the extent allowed by law.
