Mark your calendar for Saturday, May 6, for the Karola Saekel Craib Excellence in Food Journalism Fellowship Celebration and Fundraiser
Experience Oakland Chinatown at its bustling best and enjoy a Dim Sum luncheon with James Beard Award-Nominated Carolyn Phillips, author and illustrator of the Dim Sum Field Guide and All Under Heaven: Recipes from the 35 Cuisines of China in conversation with Sarah Fritsche of the San Francisco Chronicle.
Carolyn will lead us through the luncheon featuring a wide range of savory and sweet Dim Sum. You will also:
Enjoy Chinese zither music and sip traditional Chinese tea
Gather with friends and colleagues
Meet previous fellowship recipients and celebrate their achievements
Learn about Chinese teahouses, their traditional foods, and dining etiquette
When: Saturday, May 6 from 12:30 -3:30 pm,
Where: Peony Restaurant in Oakland Chinatown (peony388.com) 388 9th Street, #288 Oakland, CA 94607
How: Convenient to BART (12th Street); ample parking in lot underneath building
Price: Ticket price $75 includes lunch and a copy of the Dim Sum Field Guide.
Net proceeds benefit Karola Saekel Craib Excellence in Food Journalism Fellowship
Since 2010 this fellowship is given annually by the LDEI San Francisco Chapter to a promising Bay Area woman food journalist (not a Les Dames member) and has no application process or strings attached. The monetary award is presented as an acknowledgement for good works, and as encouragement to keep writing and to stay active in food journalism.